GESHA Ethiopian Chaka Specialty Coffee Beans

GESHA Ethiopian Chaka Specialty Coffee Beans – 100% Arabica | Natural Anaerobic Process | Medium Roast

Sourced from the high-altitude regions of Ethiopia, this exceptional GESHA variety coffee undergoes a natural anaerobic process that unlocks a highly expressive and aromatic cup. Grown at elevations ranging from 1911 to 2069 masl, it is graded 87, reflecting its premium specialty status.

This medium roast reveals an intricate flavor profile: bright citrus fruits, cranberry, and floral notes, layered with green apple, guava, and grapefruit. A sweet and sugary core is balanced by a touch of lemon malic acidity, orange zest, red and stone fruits, and finishes with a clean hint of tart cherry.

An ideal choice for filter or slow-brew enthusiasts seeking a complex, fruit-forward experience with exceptional clarity and depth.