COFFEE BEANS

Arezzo Espresso Roasted Coffee Beans

Arezzo Espresso Roasted Coffee Beans – 80% Arabica / 20% Robusta

Origin: Mixed Blend
Roasting: Medium Dark

A bold and creamy espresso blend with notes of nuts and pralines, finishing with a smooth, cereal-like aftertaste and lasting richness.

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Colombia Coffee Huila Specialty Coffee Beans

Colombia Coffee Huila Specialty Coffee Beans – 100% Arabica

Origin: Colombia
Process: Natural
Roasting: Medium
Grade: 87
Altitude: 1900 masl

A beautifully balanced medium roast with notes of dried apricot, floral tones, and black plum, highlighted by delicate acidity and a smooth, round body.

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GESHA Ethiopian Chaka Specialty Coffee Beans

GESHA Ethiopian Chaka Specialty Coffee Beans – 100% Arabica

Origin: Ethiopia
Process: Natural Anaerobic
Roasting: Medium
Grade: 87
Altitude: 1911–2069 masl

An expressive Ethiopian Gesha with vibrant notes of citrus, cranberry, floral tones, and tropical fruits. Sweet and layered, with refined acidity and a tart cherry finish.

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Guatemala AA SHB Specialty Coffee

Guatemala AA SHB Specialty Coffee – 100% Arabica

Origin: Guatemala
Process: Washed
Roasting: Medium
Grade: 86
Altitude: 1350 masl

A full-bodied coffee with chocolate, brown sugar, and prune toffee notes, finishing with a long nutty tone. Balanced acidity and smooth richness in every cup.

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