SPECIALTY & SINGLE ORIGIN COFFEE

Colombia Coffee Huila Specialty Coffee Beans – 100% Arabica

• Origin: Colombia

• Process: Natural

• Roasting: Medium

• Grade: 87

• Altitude: 1900 masl

A beautifully balanced medium roast with notes of dried apricot, floral tones, and black plum, highlighted by delicate acidity and a smooth, round body.

GESHA Ethiopian Chaka Specialty Coffee Beans – 100% Arabica

• Origin: Ethiopia

• Process: Natural Anaerobic

• Roasting: Medium

• Grade: 87

• Altitude: 1911–2069 masl

An expressive Ethiopian Gesha with vibrant notes of citrus, cranberry, floral tones, and tropical fruits. Sweet and layered, with refined acidity and a tart cherry finish.